The brief was to create a brand that could work across food outlets and high-street restaurants. It centred on three values: provenance, craft and quality. These meant being transparent about sourcing, flavour first handmade products and customer satisfaction. The rebrand needed to put these philosophies at its core.
Foodsmiths needed a complete brand solution. This included a new logo, corporate identity, brand personality and restaurant collateral. We also created signage, wall graphics, greaseproof paper, tickets and aprons.